Origin: Costa Rica, Coopetarrazù Dry Mill, La Pastora Producer: Coopetarrazù Dry Mill Flavor Notes: Caramel | Raisin | Hazelnut Process: Washed Elevation: 1700-1800m Varietals: Caturra, Catuaí Importer: Balzac Brothers
1 comment
Hi Ben, your mom’s friend Christine here.
How do we purchase the coffee and what are the prices?
Thanks!
Christine (Holcomb)