This coffee from Colombia is harvested from March to June by hand. It has a medium acidity and a medium body, making it a perfect allrounder.
Roast level: Medium
Flavors: Sweet and clean with a tart orange acidity and a sweet toffee finish.
Region: Colombia - Huila
Farm: Various small family-owned farms
Altitude: 1.500m - 1.800m
Variety: Caturra, Castillo & Colombia
Process: Washed